Baking Pork Pies: A Delicious Culinary Adventure
There’s something truly special about the aroma of freshly baked pork pies wafting through the kitchen. These savoury treats, with their golden crusts and succulent fillings, are a quintessential part of British culinary heritage. If you’re looking to embark on a baking journey that’s both rewarding and delicious, learning how to bake pork pies is a must.
Ingredients You’ll Need:
- 500g plain flour
- 200g cold unsalted butter, cubed
- Pinch of salt
- Cold water
- 500g minced pork
- 1 onion, finely chopped
- 1 tsp dried sage
- Salt and pepper to taste
- Egg wash for glazing
Instructions:
- Prepare the Pastry: In a large bowl, rub the cubed butter into the flour until it resembles breadcrumbs. Add a pinch of salt and gradually mix in cold water until the dough comes together. Wrap in cling film and chill for at least 30 minutes.
- Make the Filling: In another bowl, mix together the minced pork, chopped onion, dried sage, salt, and pepper until well combined.
- Assemble the Pies: Roll out two-thirds of the pastry on a floured surface and use it to line your pie tins. Fill each tin with the pork mixture. Roll out the remaining pastry for the pie lids.
- Bake: Brush the pie edges with egg wash before placing the lids on top. Crimp the edges to seal and make a small hole in each lid for steam to escape. Brush with more egg wash.
- Bake: Preheat your oven to 180°C (160°C fan) and bake your pork pies for around 45-50 minutes or until golden brown and cooked through.
Baking pork pies is a labour of love that yields delicious results. Whether enjoyed as a snack or part of a hearty meal, these homemade treats are sure to impress friends and family alike. So roll up your sleeves, don your apron, and get ready to savour the flavours of traditional British baking!
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Master the art of baking pork pies with our expert guidance!