The Secret Ingredient: Coriander Root in Thai Cooking The Secret Ingredient: Coriander Root in Thai Cooking When it comes to Thai cuisine, one ingredient stands out for its unique flavour and aromatic properties – coriander root. While coriander leaves are commonly used in many dishes around the world, the root of the coriander plant is […]
The Magic of Coriander in Thai Cuisine The Magic of Coriander in Thai Cuisine Coriander, known as “pak chee” in Thai, is a herb that holds a special place in the heart of Thai cuisine. Its vibrant green leaves and fragrant seeds are essential ingredients in many traditional Thai dishes, adding a burst of fresh […]
Exploring the Flavours of Thailand: Common Thai Spices Exploring the Flavours of Thailand: Common Thai Spices Thai cuisine is renowned for its vibrant and aromatic flavours, which are achieved through a careful balance of herbs and spices. Let’s delve into some of the most common Thai spices that form the backbone of this beloved culinary […]
Unlock the Secrets of Thai Cuisine with Thai Cooking Classes Unlock the Secrets of Thai Cuisine with Thai Cooking Classes Thai cuisine is renowned worldwide for its bold flavours, aromatic herbs, and vibrant colours. If you’ve ever wanted to master the art of creating authentic Thai dishes in your own kitchen, then Thai cooking classes […]
Thai Food Ingredients: A Journey into Flavours and Aromas Thai cuisine is renowned worldwide for its bold, vibrant flavours and aromatic dishes. At the heart of this culinary tradition lie a diverse range of ingredients that bring depth, complexity, and a touch of magic to every Thai dish. Let’s embark on a journey into the […]
